![]() Add the rest of the ingredients and mix well. For a fast cooking time, just soak them in water overnight, drain and cover with fresh water and bring to a boil over medium. After the bean is cooked, drain some excess liquid.Ĥ. These delicious dried beans go by a host of different names. (Note: if you want to cook longer, pls add 2 -3 cups more water for cooking up to 4 hours.)ģ. Stacey Octo 267 Comments Jump to Recipe Save Recipe Butter beans, lima beans, dried lima beans, large limas, pocketbook beans, mule ears, the list goes on and on. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. ![]() Add garlic and cook for 1 more minute, stirring constantly. Sort through the dried lima beans and place in a large bowl, cover with water by at least 3-4 inches and soak for 8-12 hours. Add onion and celery cook, stirring frequently, until soft, about 5-8 minutes. If using fresh, boil longer, about 5 minutes. Set on fast or “Stew” to cook for 1.5 hours, or “Soup”/”Slow” to cook for 2 hours. In a large Dutch oven, heat olive oil over medium-high heat. In a saucepan of boiling water, boil the lima beans for 2 minutes. Add washed dry Lima beans and water in your VitaClay pot.Ģ.
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